Sunday, November 13, 2016

Mexican Breakfast Toast

This super easy breakfast recipe makes me feel like I'm eating breakfast at a five star restaurant in a fancy hotel, but better, because I don't need makeup...or pants. I whip it up in ten minutes and the best part is that it cost close to nothing to make. If you like Huevos Rancheros you will love this simplified version on toast. Fancy breakfast is an essential part of a faking fanci lifestyle. So pour yourself some orange juice on your cheap wine, call it a Mimosa and enjoy your meal.

Let's start by helping you get the ingredients as cheap as possible. Aldi Supermarket is one of my favorite places in the U.S. because it's inexpensive, healthy and small.  Their products are affordable and good quality. All of the ingredients here are from Aldis except the bread. The bread is from Walmart, one of my least favorite places in U.S. But fresh Italian bread for $1.00 is worth the sacrifice.

Mexican Breakfast Toast


Total Time: 10 min
Prep: 5 min
Cook:5 min
Yield:1 servings of 2 toasts
Level:Easy 

Ingredients:

  • 2 slices of your favorite fresh baked bread (a.k.a. bread from the Walmart bakery)
  • 2 eggs
  • 2 tb of guacamole 
  • 2 tb of salsa (yes, like the one you eat with chips)
  • Shredded cheese 
  • Salt
  • Pepper
  • Dry basil

Steps:

  1. Toast the bread and spread some guacamole on it as your base. You could also use slices of fresh avocado. 
  2. Fry eggs to your liking. A perfect not soft not hard works best, but I like mine runny yolk.
  3. Add salt, pepper and basil to liking. If you have fresh basil go for it.
  4. Add a dollop of your favorite salsa on top of the egg.
  5. Top with your favorite shredded cheese.
Done! You can add a little (or a lot) of hot sauce if you wish. Eat it with your hands or with a fork and knife, just make sure to enjoy it.


I wish you an amazing morning full of joy.

I truly wish you all have a wonderful day and lots of good vibes.